Ružica Tomičić 編集者 at IgMin Research
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バイオグラフィー
Professional experience of Dr Ružica Tomičić as a Research Associate at the Department of Biotechnology, Faculty of Technology, University of Novi Sad, Serbia, includes microbiological research in the field of medicine and food safety, as well as molecular biology. Research is focused on studying the virulence factors of pathogens, their identification and whole genome sequencing, antimicrobial activity of natural compounds (essential oils, plant extracts, phenols...) and disinfectants in the prevention and elimination of microbial biofilms. Studies also include investigating the application of natural compounds and probiotics in food in order to create functional products.
研究の興味
Microbiology, Biotechnology, Molecular Biology, Infectious Diseases, Food Safety.
Editor
仕事内容
PhD
University of Novi Sad
Department of Biotechnology
Serbia
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研究論文
- Homologous Series of Chemical Compounds in Three-component Systems (Aa+ – Bb+ – Cc–) and (Zn2+ - Ge4+ - P3-) in Generalized Form
- Evaluating Digital Imaging Technologies for Anogenital Injury Documentation in Sexual Assault Cases
- The Influence of Dynamical Downscaling and Boundary Layer Selection on Egypt’s Potential Evapotranspiration using a Calibrated Version of the Hargreaves-samani Equation: RegCM4 Approach
- Modeling of Cr3+ doped Cassiterite (SnO2) Single Crystals
- Methodology of the Professional-Business Game for the Development of a Cadet Leader in Professional Training Courses (L-1B) of the Tactical Level of Military Education
- Current Oscillations and Resonances in Nanocrystals of Narrow-gap Semiconductors
