Ružica Tomičić 編集者 at IgMin Research
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バイオグラフィー
Professional experience of Dr Ružica Tomičić as a Research Associate at the Department of Biotechnology, Faculty of Technology, University of Novi Sad, Serbia, includes microbiological research in the field of medicine and food safety, as well as molecular biology. Research is focused on studying the virulence factors of pathogens, their identification and whole genome sequencing, antimicrobial activity of natural compounds (essential oils, plant extracts, phenols...) and disinfectants in the prevention and elimination of microbial biofilms. Studies also include investigating the application of natural compounds and probiotics in food in order to create functional products.
研究の興味
Microbiology, Biotechnology, Molecular Biology, Infectious Diseases, Food Safety.
Editor
仕事内容
PhD
University of Novi Sad
Department of Biotechnology
Serbia
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研究論文
- Effect of Rainfall on Water Parameters in Recreational Lakes in Heidelberg, Germany
- Federated Learning- Hope and Scope
- Physical Activity and Lifestyle of Female Students of the Faculty of Health Sciences University of Applied Sciences in Tarnów (Poland)
- The Lukala Cement Plant's Life Cycle Analysis: Towards a More Sustainable Production
- Application of Virtual Reality (VR) in Facility Management Competency-based Training (CBT) in the Era of Industrie 5.0
- The Antioxidant and Antidepressant Properties of Dietary Proteins Derived from Egg and Bean Extracts and Their Acute Toxicity: A Journey from Nutrition to Pharmacognosy
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