Focusing on Biology, Medicine and Engineering ISSN: 2995-8067 | Quick Google Scholar
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Nutritional Disorders encompass a broad spectrum of conditions caused by imbalances, deficiencies, or excesses in dietary intake. These disorders affect individuals of all ages and can have significant impacts on growth, development, and overall health. Common examples include malnutrition, obesity, vitamin and mineral deficiencies, and eating disorders. Addressing these conditions requires a multidisciplinary approach that integrates medical, nutritional, and psychological care.
With the growing prevalence of lifestyle-related diseases, the study and management of nutritional disorders are more important than ever. Advances in nutrition science, dietary interventions, and public health initiatives are crucial in combating these disorders globally. Research in this field focuses on understanding the complex interactions between diet, genetics, and environmental factors to improve prevention and treatment strategies, promoting healthier populations worldwide.
Open Access Policy refers to a set of principles and guidelines aimed at providing unrestricted access to scholarly research and literature. It promotes the free availability and unrestricted use of research outputs, enabling researchers, students, and the general public to access, read, download, and distribute scholarly articles without financial or legal barriers. In this response, I will provide you with an overview of the history and latest resolutions related to Open Access Policy.
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