Behavioral Science at IgMin Research | Biology Group

Introduction: Physical activity is a natural need of every human being, brings significant health benefits, and adapts the body to exertion. Lifestyle is based on conscious choices that affect health. Health-promoting activities such as regular physical activity, healthy and wholesome meals, adequate recovery, and stress reduction in daily life minimize the risk of future behavior. The purpose of this study was to evaluate the Physical Activity (PA) and lifestyle of female students of the Faculty of Health Sciences (FHS) at the Tarnow Universit...y of Applied Sciences surveyed in February and March 2023. Among other things, the time, frequency, and places of physical activity were investigated, and did the physical activity and lifestyle of female students differ according to the field of study undertaken and between first- and fourth-year physiotherapy students?Methods: The survey was conducted among 167 female students of physiotherapy, physical education, nursing, and cosmetology at the FHS. Using a diagnostic survey, a questionnaire survey was conducted, the research tool was a survey questionnaire of our design, which included questions on physical activity, lifestyle, and sociodemographic data.Results: The results indicate that the female students led active and healthy lifestyles. The vast majority, more than 90%, of the female students surveyed were aware of how physical fitness and their health-promoting activities, as well as knowledge related to these issues, would be important in their future profession. Regarding the field of study and the physical activity undertaken, a statistically significant difference (p < 0.05) was shown, it was the female students from physical education who were the most active among all women.Conclusion: It can be concluded that the chosen field of study influences the declared health-promoting behavior of female students and that the physical activity undertaken and the healthy lifestyle are related to the choice of future profession, while the field of study and the year of the study did not differentiate the lifestyle of female students.Read more

We contrast three very distinct mathematical approaches to the hard problem of consciousness: quantum consciousness, integrated information theory, and the very large-scale dynamical systems simulation of a network of networks. We highlight their features and their associated hypotheses, and we discuss how they are aligned or in conflict. We suggest some challenges to these theories, in considering how they might apply to the human brain as it develops both cognitive and conscious sophistication, from infancy to adulthood. We indicate how an ev...olutionary perspective challenges the distinct approaches to aver performance advantages and physiological surrogates for consciousness.Read more

This research reveals the previously unexplored pharmacognostic potential of antidepressants found in nutrients derived from both legume and animal sources. Through preclinical investigations involving mouse models, the study focused into antidepressant and antioxidant activities of non-denatured and denatured protein extracts from beans and eggs. Non-denatured protein extracts from beans and eggs, at saturation levels of 40% and 80%, were examined as macronutrients, while denatured protein extracts at equivalent saturation levels were consider...ed micronutrients. The study employed the DPPH and hydrogen peroxide tests to assess antioxidant activity, and the forced swimming test and sucrose preference test to evaluate acute and chronic mild antidepressant effects, respectively. The acute toxicity study revealed that macronutrients from eggs at 40% and 80% saturation displayed non-toxic effects (LD50 >5 g/kg), while those from beans, specifically at saturation of 80%, exhibited a relatively low level of toxicity (LD50 = 2.5 g/kg). Evaluation of antioxidant activity using the DPPH test yielded inconclusive results due to the influence of ethanol precipitation. In contrast, the H2O2 test demonstrated significant antioxidant potential in both macronutrients and micronutrients extracted from beans and eggs at all saturation levels. In investigating antidepressant properties, both macronutrients and micronutrients of bean and egg protein extracts at 40% and 80% saturation exhibited notable antidepressant effects, particularly the micronutrients at saturation of 80%. This antidepressant effect was characterized by a reduction in immobility time and an increase in sucrose preference.In conclusion, this study uncovers the multifaceted potential of protein extracts sourced from natural products, plant and animal origins, as agents for treating depression. It opens up new avenues for research, with implications ranging from neuroprotection to the management of depression, inspiring optimism for innovative approaches to mental health treatment.Read more