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Biology Group Research Article 記事ID: igmin200

Potentially Toxic Metals in Cucumber Cucumis sativus Collected from Peninsular Malaysia: A Human Health Risk Assessment

Botany Toxicology Affiliation

Affiliation

    Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

    Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

    Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia | Ocean Pollution and Ecotoxicology (OPEC) Research Group, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia

    Graduate School of Maritime Sciences, Faculty of Maritime Sciences, Kobe University, Kobe 658-0022, Japan

    Humanology Sdn Bhd, 73-3 Amber Business Plaza, Jalan Jelawat 1, 56000 Kuala Lumpur, Malaysia

    Department of Environmental Science, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia | Biodiversity Research Group, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia

    Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, 71800 Nilai, Negeri Sembilan, Malaysia

    Centre for the Promotion of Knowledge and Language Learning, PPIB, Jalan UMS, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Malaysia

要約

The purposes of this study were to assess the concentrations of Fe, Cu, Ni, Pb, and Zn in the cucumber Cucumis sativus from four farming areas of Peninsular Malaysia, to assess the HHRA of the five heavy metals in the collected samples. The cucumber was collected between May and December 2016 from Kg Ara Kuda (Penang), Kg. Sitiawan (Perak), Kuala Ketil (Kedah) and Jerantut (Pahang) of Peninsular Malaysia. For the edible fruity cucumber, the ranges of metal concentrations (mg/kg dry weight) from the four sites were 9.56-13.6 for Cu, 39.5-109 for Fe, 0.18-2.19 for Ni, 0.74-2.78 for Pb and 17.5-62.0 for Zn. All the target hazard quotient values for Fe, Cu, Ni, Pb, and Zn in adults and children were found below 1.00 for the health risk assessment. The present investigation found no evidence of non-carcinogenic hazards associated with the intake of cucumber in relation to Fe, Cu, Ni, Pb, and Zn. However, it is important to regularly evaluate the levels of heavy metals in vegetables cultivated in these soils and adopt appropriate remediation procedures to reduce harmful effects on human health. 

数字

参考文献

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